Papanooga
Today is the fourth day of Passover. My son goes to a Jewish preschool with kosher and allergy-friendly food guidelines and in adherence with Jewish Passover customers, he isn’t having any gluten for lunch this week.
The menu for today consists of a burrito bowl of rice, black beans, and cheese, celery and sun butter for dipping, and a fruit medley of strawberries, raspberries, and blackberries.
Today’s menu consists of vegan “chicken” tender, spinach nuggets, ketchup, mozzarella cheese stick, strawberries and an apple sauce pouch.
It’s amazing to me how much this kid hates vegetables, yet he begs me for all assortments of veggie nuggets. Whatever man, it works!
Today’s menu consist of a sun butter and banana sandwich with honey, apple slices, circle cheese, and carrots with hummus.
Covering all my required dietary bases while #keepingitkosher and #allergyfriendly!
If you pack a lunch or serve it at home, what do you like to give your little people for lunch?
New Weekly Series:
Maddy’s Monday Munches
My son goes to a preschool that has some food allergy prevention and kosher guidelines that make putting together lunches a bit of a creative endeavor.
No peanuts, no tree nuts, no meat.
Making his lunch requires some forethought in order to get the appropriate servings of proteins, fruits, vegetables, and grains.
Today Maddox has a hardboiled egg with salt and pepper, broccoli and sweet potato nuggets, ketchup, a mandarin orange, and parmesan, garlic, and herb pita chips.
It’s not the standard PB&J, but it get’s the job done!