Today is the fourth day of Passover. My son goes to a Jewish preschool with kosher and allergy-friendly food guidelines and in adherence with Jewish Passover customers, he isn’t having any gluten for lunch this week.
The menu for today consists of a burrito bowl of rice, black beans, and cheese, celery and sun butter for dipping, and a fruit medley of strawberries, raspberries, and blackberries.
