New Weekly Series:
Maddy’s Monday Munches
My son goes to a preschool that has some food allergy prevention and kosher guidelines that make putting together lunches a bit of a creative endeavor.
No peanuts, no tree nuts, no meat.
Making his lunch requires some forethought in order to get the appropriate servings of proteins, fruits, vegetables, and grains.
Today Maddox has a hardboiled egg with salt and pepper, broccoli and sweet potato nuggets, ketchup, a mandarin orange, and parmesan, garlic, and herb pita chips.
It’s not the standard PB&J, but it get’s the job done!